Chocolate Chunk Cookies

The perfect recipe for chocolate cake. Biscuits can be stored in an airtight container for 3 days or frozen for 2 months.
20 servings

45 minutes

Ingredients
Dry matter

• 2 cups of flour minus 2 tablespoons
• 1 2/3 cup of breadcrumbs
• 1 1/2 teaspoon baking powder
• 1 1/4 teaspoon of baking soda
• 1 1/2 teaspoons of coarse salt

Wet material

• 2 1/2 stems of unsalted butter, temporary space
• 1 1/4 cup of pink sugar
• 1 cup of crystallized sugar plus 2 tablespoons
• 2 large eggs at room temperature
• 2 teaspoons of vanilla extract

Other

• 1 1/3 lb. semi-sweet discs, roughly cut

Steps

1. Sift the dry ingredients into a large bowl.
2. Cream in a separate bowl of butter and sugar for 3-5 minutes.
3. Add eggs one at a time, then add vanilla.
4. Mix dry ingredients gradually.
5. Fold the crushed brown discs.
6. Cover with transparent film.
7. Store in the refrigerator for 24 hours - 72 hours.
8. Bring the mixture to room temperature.
9. Preheat the oven to 350 ° F.
10. Baking paper.
11. Take the mixture in 2 tablespoons of meatballs on a baking sheet. Don't push mixture.
12. Sprinkle sea salt or halal salt.
13. Cook 10-12 minutes.
14. Let the biscuits cool slightly on the pan, then transfer to another surface.

Chocolate Chunk Cookies #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 54 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,