Excellent recipe !!! Sorry I don't have my personal photo. This is actually the Kraft © that I found on Google that really looks like what we made. The last Guava cheesecake I managed to get was for every Thanksgiving dinner at my work and didn't get a chance to take pictures 😕
12 servings
10 minutes
Ingredients
- 16 ounce Parmesan cream cheese
- 1/4 cup Sugar
- 1 tsp Vanilla
- two eggs
- 1/2 Enter Guava
- 2 tablespoons of drinking water
- 1 ready-to-use chocolate crumb area (Graham or even Nilla)
Steps
- Pre-heat stove 350 ° F
- In the mixer, when using the paddle connection, mix the actual cream cheese and sugar before the mixture will be evenly distributed. Then include vanilla and also eggs 1 per 1 (one first egg, when added, add one more)
- At the same time, cut the actual Guava Paste in half and cut the actual half in a medium dice (cube). In the cooking container, put in the cube and the actual water. Start cooking on medium heat. When the actual pasta is almost melting, take it out on the stove. Leave it set for only two minutes. Utilizing a hand blender, changing the actual almost melts in a guava marinade.
- Add the actual guava sauce towards the cheesecake player and continue mixing before the mixture appears pink-ish. Then place the mixture in crumb mushroom crumbs.
- Lower the actual temperature to 325 ° F. Bake the actual cheesecake with respect to 35-45 minutes before the actual center is * almost * run (don't let the center get fully done because someone will get a baked cheese cake 😱)
- Chill for 3 hours. Decorate as you like. You must use pairs of actual guava inserts to enhance. Just mix with a hand blender (no warmth, no water) to make jelly the best. You can use shake lotion or additional decoration too.
- Enjoy !!!
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