"Biscotti" This food is the plural of biskotto. This word comes from Latin Latin Latin, which means "twice cooked / cooked". Cookies are traditionally served with drinks, where they can be sedated, they accompany coffee more often, including cappuccinos and lattes, or black tea.
Ingredients
- 2 1/2 cups flour
- 3/4 cup of crystallized sugar
- 1/2 teaspoon baking powder
- 2 1/2 tablespoons of green tea powder
- 4 tablespoons of unsalted butter, thaw
- 3/4 teaspoon salt
- 1/2 cup of the chopped beans you like or chocolate chips
- 3 eggs
Steps
- Preheat the oven to 350 ° F. Apply the pan. To rule out.
- In a medium bowl, add flour, sugar, baking powder, matcha and salt. To rule out.
- In another medium bowl, beat the eggs and melted butter. Add the flour mixture to the bowl and stir until it forms a homogeneous mixture to form a sticky mixture. Fold the beans.
- Rotate the mixture slightly on the surface of the flour and knead gently. Divide into two equal parts. With a powder-shaped coat, wrap each section into stems about 12 inches long, with a slight flattening of the top.
- Transfer log to pan. Cook for about 25 minutes, until a little brown and tight to the touch. Remove the log from the oven and let it cool.
- Reduce the oven temperature to 275 ° F. Transfer the cooled wood to the cutting board and cut it into slices of ½ inch thick. Place the pie in slices on a baking sheet. Cook again until the biscuits are lightly baked, about 15-20 minutes. Using pliers, turn the cake over and cook until dry, about 15-20 minutes.
- Chill the cake on the grill and enjoy it with coffee or tea
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