This is "NO BAKE CAKE".
My husband loves to eat one of the best cakes in this wonderful world: Angelo.
It was his birthday a few weeks ago. When he went shopping, I did it very quickly. It takes less than 15 minutes. I never knew that making tiramisu was so easy and quick.
She asked for a piece and finally got half the cake. Also, he said he was better than Angelo. I've been on Cloud 9 ever since. my mother
Ingredients
- 300 ml whipping cream (cold)
- 70 grams / 5-6 tablespoons sugar
- 250 grams of mascarpone (sweet)
- 200gam femalefinger (biscuit sponge)
- 1 teaspoon vanilla extract
- 2 tbsp of instant coffee / granule powder
- 2 teaspoons of Kahlua OR (must be replaced):
- 2 tablespoons bitter cocoa powder
- 4 tablespoons black rum
- 2 teaspoons cocoa powder (for powder)
Steps
- For cream, shake in a large bowl. Use a low-to-medium speed mixer / mixer. Add sugar gradually. Add vanilla extract.
- Beat until cream reaches sweet peaks, then add lightly mascarpone and beat until it becomes a stiff peel. Dismiss.
- Pour 1 cup of water into a simple bowl. Mix 2 tablespoons of instant coffee and 2 cups of coconut milk or 2 tablespoons cocoa powder and 4 tablespoons black pepper. Very cold.
- Cover with 9 x 3 inch bread with wax paper or baking paper. Wipe each Savoyard quickly into the coffee mix. * Don't absorb it.
- Then place a layer of Lady Fingers, apply evenly whipped cream and repeat mixture of Ladyfingers and whipped cream. Cover with a plastic spatula or silicone and let cool in the refrigerator for 5 hours.
- Sprinkle with cocoa powder.
- Serve cold, Enjoy!
- Note: do not have any remaining rum coffee that you have provided. Enjoy yourself with sugar and cream. It almost tastes like Irish Cream.
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